September 19th, 2022
Wendling Noe Nelson & Johnson LLC is gearing up for recruiting season and will be looking for individuals ready to begin their career in public accounting and/or experience what public accounting has to offer. Opportunities for full-time positions as well as internships will be available. Below is a list of dates and locations where you…
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September 6th, 2022
Brian Florea, a member of our firm, shares in the video below, information about Wendling Noe Nelson & Johnson LLC, career opportunities, as well as interviewing tips. With recruiting season here, we hope you take the time to watch the video and learn what Wendling Noe Nelson & Johnson LLC has to offer.
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August 30th, 2022
Ashley R. Davis, CPA, has been admitted as a Member of Wendling Noe Nelson & Johnson LLC. She received a bachelor’s degree from Washburn University with a dual degree in accounting and finance in May 2008. She joined the firm as a staff accountant in January 2008, was promoted to Manager in January 2015, and…
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August 30th, 2022
Cameron L. Werth, CPA, has been admitted as a Member of Wendling Noe Nelson & Johnson LLC. Cameron is a native of Hays, Kansas. He received a bachelor’s degree in business administration with an emphasis in accounting and a bachelor’s degree in business administration with an emphasis in financial planning from Fort Hays State University…
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August 30th, 2022
Stephanie D. Kennedy, CPA, has been promoted to Manager with Wendling Noe Nelson & Johnson LLC. Stephanie received a bachelor of business administration degree from Washburn University with a dual degree in accounting and finance and has been with the firm since 2007. She is a member of the American Institute of Certified Public Accountants…
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July 22nd, 2022
As part of WNNJ’s annual summer outing, our associates recently volunteered at The Topeka Rescue Mission, packing backpacks for their back-to-school event. The firm filled backpacks with school supplies that were distributed to the community. Along with the backpacks, the associates went through food that had been donated and sorted through it ensuring the freshest…
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